Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
* 1 cup water *
* 3/4 cup uncooked regular long-grain white rice
* 1/4 teaspoon paprika
* 1/4 teaspoon ground black pepper
* 4 skinless, boneless chicken breasts
Mix soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
Bake at 375°F. 45 min. or until done.
For creamier rice, increase water to 1 1/3 cups.
Tip: Serve with your favorite steamed vegetable blend. For dessert serve pear wedges.
recipes by:Campbell's Kitchen